2 toast has always been the preferred option, but when you feel like slightly more charcoal on your bread, you gotta turn it up.
3 toast! But 3 toast set off the smoke alarm. What does the dial go up to? 6 TOAST!!??!! Why would you want toast THAT toasted? Toasted to dust surely?
I'm too scared to even try 6 toast, what would happen? What would be the worldwide impact? The risks, THE RISKS!!!!!
Sunday, October 11, 2009
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